Welcome to Cowpea Improvement

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Cowpea Productivity Improvement - Guarding Against Insect Pests

Cowpea (Vigna unguiculata L. Walp) is considered the most important food grain legume in the dry savannas of tropical Africa, where it is grown on more than 12.5 million hectares of land. It is rich in quality protein and has energy...

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Latest News

The African Agricultural Technology Foundation (AATF) is working towards commercialising and making the Pod Borer Resistant (PBR) cowpea available to farmers.

AATF is carrying out the pod borer resistant cowpea project to develop cowpea varieties that are resistant to attacks from maruca, a pest that

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Cowpea in the media

The Lilongwe University of Agriculture and Natural Resources (LUANAR) has applied to the...

Cowpea, popularly called beans in Nigeria, is one of the country’s important food crops...

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